Cooking with the Wines of Oregon by Troy and Cheryl-Lynn Townsin Whitecap Books Ltd., 2007 ISBN: 1-55285-843-X Cooking with the Wines of Oregon features 100 delicious recipes that pay tribute to the wines from one of the most beautiful wine-producing areas in North America. The most comprehensive guide to Oregon wineries, this book contains essential winery touring information, driving directions, and maps of the various wine regions.