Kitchen Con Writing on the Restaurant Racket by Trevor White John Wiley & Sons Canada, Ltd., 2007 ISBN: 978-0-470-84085-6 Join me for dinner in London, Paris and New York. Along the way, we shall meet great guardians of gastronomy, each choking on a slab of foie gras. A few may survive, but it won't be pretty-and where we're going ,those Michelin stars mean nothing. It's not that sort of place. Welcome to the 21st-Century Dining Room.