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McGraw Media

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January 23, 2018

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Kitchen Con
Writing on the Restaurant Racket
by Trevor White
John Wiley & Sons Canada, Ltd., 2007
ISBN: 978-0-470-84085-6

Join me for dinner in London, Paris and New York. Along the way, we shall meet great guardians of gastronomy, each choking on a slab of foie gras. A few may survive, but it won't be pretty-and where we're going ,those Michelin stars mean nothing. It's not that sort of place. Welcome to the 21st-Century Dining Room.

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May 2007-June 2007

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