Cooking with the Wines of Washington by Troy and Cheryl-Lynn Townsin Whitecap Books Ltd., 2007 ISBN: 1-55285-849-9 Cooking with the Wines of Washington features 100 delicious recipes that pay tribute to the wines from the second largest wine-producing state in the US. Many of the recipes come directly from the featured wineries throughout Washington. Some of the recipes are family secrets published here for the first time, while others are adaptations of old classics, or custom creations by world-renowned chefs. The most comprehensive guide to Washington wineries, this book contains essential winery touring information, driving directions, and maps of the various wine regions.